Under Grain

Dishes have been reinvented into contemporary works of art combining the freshest and most premium ingredients. Fish brought in daily from the local fishermen is prepared delicately to exult the taste of the sea, while marrying it with interesting accompaniments that complement the plate. Dining experiences are paired with interesting and rare collections of international blends from the wine cellar, boasting a range of textures and aromas to couple with each bonne bouche. This refined experience extends itself to the service. Our aim is to see you leave the restaurant with a sense of satisfaction, and the realisation that a classic dinner is still possible in today’s world of cuisine. Immerse yourself in a culinary journey like no other. Choose your dishes from a concise but varied menu that has been curated with gourmands in mind.

Getting There

167, Merchant Street, Valletta