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Category Restaurants

19 Jan

The Harbour Club

Our ability to provide this experience in a carefully converted warehouse that was built by the 64th Grand Master of the Order of Malta in 1712, gives our diners a unique dining experience. Indoors, one may enjoy a cosy interior, decorated elegantly with a recycled deck of an American ship. On the terrace, the stunning view of the Grand Harbour as you enjoy a glass of wine and one of our exquisite dishes, will remain memorable.

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19 Jan

Under Grain

Under Grain's refined experience extends itself to the service. Our aim is to see you leave the restaurant with a sense of satisfaction, and the realisation that a classic dinner is still possible in today’s world of cuisine.

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25 Apr

Hammett’s Macina Restaurant

Situated in a tentative UNESCO World Heritage site in a 16th century fortification, Hammett’s Maċina Restaurant is a taste of history. The menu is a culinary representation of the island’s succession of powers offering modern Mediterranean cuisine.

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25 Apr

The de Mondion Restaurant

Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces and charming features served in elegant surroundings. With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalizing dishes, the award winning kitchen brigade ably lead by talented Chef de Cuisine Kevin Bonello have and continue to delight the palate of a multinational clientele.

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25 Apr

The Lord Nelson

The name Lord Nelson was probably adopted, during the years following the 2nd World War, as a mark of respect to the many British Service Personnel who came to live in this, then, small village. In the cellar there is evidence of tunnels that have been hewn out of the rock by hand. One such tunnel crossed under the road to number 6/8 St Anne's Street. Architecturally, however, the style of the building suggests an earlier start, possibly the 18th century. There are the remains of an ornate well head in what used to be a large courtyard, the building which goes back a block in St Anne's Street once formed part of this house. Together with the very fine statue of Our Lady of The Immaculate Conception on the St Anne's Street corner this Indicates that the house could have been built for a village dignitary. The current owners family took over the business in 1960 and operated a wine bar and wholesale tobacconist here. In one of the rooms on the ground floor, then a separate premises, an uncle had a business filling cartridges with gun powder. Later on local firework enthusiasts began holding their meetings in an upstairs room, and went on to become one of the leading clubs of Malta, forming the 15th August Pyrotechnics Society in 1983, Jimmy Camillieri is a founder member. They have built one of the most modern firework factories on the Island and have now moved to larger club premises in Mosta. In 1996 Jimmy undertook major restoration works stripping away layers of "modernisation" with his own hands, employing very little help. At about this time his wife's brother, Antony Mifsud, arrived from the UK for a holiday. Antony, had been in the UK for more than 25 years and had become a partner in a restaurant business and was also an acclaimed Chef. He helped Jimmy and Mary create a menu for the "New" Lord Nelson and the rest has become history!

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25 Apr

chophouse

Enjoying the best view of Valletta in a relaxed and comfortable environment is already a reason good enough to visit the Chophouse. However, whilst enjoying your evening out with family or friends, you'll be eating the best quality meat cooked on the largest charcoal grill on the island. Our wine list, containing over 130 wines, covers the new and old world, try some of your favourites or something new. It is not just meat, but it is one whole package that makes a visit to Chophouse one to look forward to.

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25 Apr

Madliena Lodge

Surrounded by greenery in the midst of a hill, Madliena Lodge is a restaurant serving a Mediterranean cuisine that is authentic and contemporary. Once our guests arrive and make use of our ample parking spaces, they may enjoy the breath-taking views that our terrace provides. Most importantly our location provides a sense of peace and serenity that is hard to match. Within this atmosphere, whether inside or al fresco, you may enjoy our food created and served by our passionate team. We strive to source most of our fresh ingredients from the local market and also propose a curated selection of wines and beverages for our guests to savour. Our restaurant is also an attractive destination for various events that can take place indoors or on our terrace. Our team will devote the same attention to detail when creating dedicated menus for the relevant occasion.

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25 Apr

Root81

Route 81 – the old bus route which was used for 91 years as from the 1920s, to transport thousands of Maltese and tourists from the City of Valletta to Saqqajja Hill in Rabat. Combining this with the belief that “good food starts from its root”, was the inspiration for the name of this charming restaurant – Root 81. Nested on the side stairway leading up to Rabat, enjoying impressive views stretching from the blossoming greenery of Verdala to the Northern Harbour District, is Root 81. This restaurant boasts an exciting menu that promises to satisfy, with food being served either on the breezy stairway itself or in the cosy inside space with flagstone tile flooring, dark oak tables and warm copper hues. The chef's philosophy is definitely gourmet; combining food and art, with appetizing local ingredients whipped into eye-pleasing creations. Opening a restaurant of his own has always been a dream which Chef Patron Robert Cassar thought would never materialise. Sheer determination combined with his passion for the art of food, along with his 14 years’ experience in some of the leading 5-star hotels and 5 AA Red Star restaurants have infused this unique culinary art. The personal input and on-site presence of the Chef is what makes Root 81 a remarkable dining experience. We therefore invite you to join us to relish our distinctive dishes which change according to the ingredients in season, all founded on quality, freshness and value, in the comfort of our friendly and relaxing atmosphere.

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25 Apr

Susurrus

Susurrus inherited its name from the whisper of the sea around it, as the name reflects the sound of the waters streaming onto shore , Susurrus is located in St Julians and has a magnificent view over St Georges bay and the Historical Dragonara Casino’s light reflecting on the sea , While Marvin Gauci aims to reflect the elegance and sophistication in this restaurant designed by his wife Alison-Jane Gauci together with himself he demonstrates a Bold approach of mixing unconventional ingredients inspired by the influence of the Mediterranean and South American cuisine. Susurrus restaurant and lounge bar are inspired by the Earth and Seasons in Modern setting. Our cuisine is prepared by our highly-trained and skillful chefs using the freshest and most seasonal ingredients led by our executive Chef Sergi Huerga Marin . Savour our enticing selection of dishes together with a selection of meats and fish allowing you and your friends to feast on a variety menu leading you onto new and exciting gastronomic chefs journeys. To match our culinary creations with an extensive beverage list that features a diverse list of world wines, cocktails and tea’s Susurrus puts a distinctive spin on familiar mediterranean flavours, leading you onto new and exciting gastronomic chef’s journeys. Our ambience and music offer a perfect setting for you to relax and enjoy a lovely meal, we invite you to join us for lunch, dinner or drinks, where our team will care for you and your guests to deliver a memorable experience.

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25 Apr

The Golden Fork

The Golden Fork Restaurant is situated in the heart of Attard, a village widely known for its citrus orchards and gardens. Founded and run by Chef Letizia Vella, it provides guests with its own take on the world of cuisine.

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