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Category Restaurants

3 Mar

Beefbar in the City

Ta’ Frenċ has been a haven for discerning diners in the Maltese islands for well over thirty years. Internationally renowned for its exceptional food, sophisticated ambience and excellent wine cellar, the restaurant is a hidden gem just off the main road from Victoria to Marsalforn. Once you enter the courtyard through the stone archway, balmy scents from the herb garden welcome you to this authentic, centuries-old farmhouse enjoying tranquil, picturesque country views of Xaghra, Zebbug, and the Marsalforn valley. A summer evening might tempt you to take an aperitif or dine outdoors. Alternatively, the welcoming bar offers a comfortable setting in which to study the menu and wine list before moving to your table in the spacious, beautifully-appointed restaurant. Listed in the first Michelin on-line guide to restaurants in the Maltese islands, the founders, management and staff are very proud of this accolade, for it recognises the solid traditions and exciting innovations for which Ta’ Frenċ has always been famous, from a guide which is recognised the world over as the most objective.

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14 Feb

Ta’ Frenc

Ta’ Frenċ has been a haven for discerning diners in the Maltese islands for well over thirty years. Internationally renowned for its exceptional food, sophisticated ambience and excellent wine cellar, the restaurant is a hidden gem just off the main road from Victoria to Marsalforn. Once you enter the courtyard through the stone archway, balmy scents from the herb garden welcome you to this authentic, centuries-old farmhouse enjoying tranquil, picturesque country views of Xaghra, Zebbug, and the Marsalforn valley. A summer evening might tempt you to take an aperitif or dine outdoors. Alternatively, the welcoming bar offers a comfortable setting in which to study the menu and wine list before moving to your table in the spacious, beautifully-appointed restaurant. Listed in the first Michelin on-line guide to restaurants in the Maltese islands, the founders, management and staff are very proud of this accolade, for it recognises the solid traditions and exciting innovations for which Ta’ Frenċ has always been famous, from a guide which is recognised the world over as the most objective.

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14 Feb

The Chef’s Table

Situated in the Heart of Bugibba, The Chef's Table offers fine cuisine by Chef Alain James Grech.

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14 Feb

Caviar and Bull

Located in the periphery of St. Julian’s, lies a gastronomic experience which has in recent years establishing itself as the leading dining location for modern Mediterranean cuisine in Malta. Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish is made from locally sourced ingredients and gives attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry. Indeed, Marvin has brought together an amazing concept which is right there waiting for you to unwind with your friends or loved ones. Dress up in smart-casual attire, call your friends and join us at Caviar&Bull for an unforgettable experience.

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14 Feb

Amami

The Amami islands is an archipelago of small islands located southwest of Kyushu, Japan, that are thought to be named after Amamikyu, the goddess of creation. As the mythical goddess asked the Heavenly Emperor for grasses, trees and stones to build the islands, here at Amami, our expert chefs source local fresh produce of the highest quality to delight you with their culinary creations every day.

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14 Feb

The Quadro Brasserie

The natural state of flavor. Quadro offers some of the best dining on the island. Open for dinner, this contemporary restaurant specializes in simple, homemade food with a focus on select fresh, local produce with a light and healthy twist.

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19 Jan

The Harbour Club

Our ability to provide this experience in a carefully converted warehouse that was built by the 64th Grand Master of the Order of Malta in 1712, gives our diners a unique dining experience. Indoors, one may enjoy a cosy interior, decorated elegantly with a recycled deck of an American ship. On the terrace, the stunning view of the Grand Harbour as you enjoy a glass of wine and one of our exquisite dishes, will remain memorable.

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19 Jan

Under Grain

Under Grain's refined experience extends itself to the service. Our aim is to see you leave the restaurant with a sense of satisfaction, and the realisation that a classic dinner is still possible in today’s world of cuisine.

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25 Apr

chophouse

Enjoying the best view of Valletta in a relaxed and comfortable environment is already a reason good enough to visit the Chophouse. However, whilst enjoying your evening out with family or friends, you'll be eating the best quality meat cooked on the largest charcoal grill on the island. Our wine list, containing over 130 wines, covers the new and old world, try some of your favourites or something new. It is not just meat, but it is one whole package that makes a visit to Chophouse one to look forward to.

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25 Apr

Madliena Lodge

Surrounded by greenery in the midst of a hill, Madliena Lodge is a restaurant serving a Mediterranean cuisine that is authentic and contemporary. Once our guests arrive and make use of our ample parking spaces, they may enjoy the breath-taking views that our terrace provides. Most importantly our location provides a sense of peace and serenity that is hard to match. Within this atmosphere, whether inside or al fresco, you may enjoy our food created and served by our passionate team. We strive to source most of our fresh ingredients from the local market and also propose a curated selection of wines and beverages for our guests to savour. Our restaurant is also an attractive destination for various events that can take place indoors or on our terrace. Our team will devote the same attention to detail when creating dedicated menus for the relevant occasion.

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