Aki is a contemporary Japanese restaurant and lounge bar in Malta’s capital city. Taste our signature Japanese inspired dishes prepared with care and with flavours to satisfy modern palates and contemporary styles. Enjoy a drink at our lounge bar, where the music and sophisticated décor offer the perfect setting to unwind and kick off the evening while sipping on one of the signature cocktails from our extensive drinks menu.
READ MORETa’ Frenċ has been a haven for discerning diners in the Maltese islands for well over thirty years. Internationally renowned for its exceptional food, sophisticated ambience and excellent wine cellar, the restaurant is a hidden gem just off the main road from Victoria to Marsalforn. Once you enter the courtyard through the stone archway, balmy scents from the herb garden welcome you to this authentic, centuries-old farmhouse enjoying tranquil, picturesque country views of Xaghra, Zebbug, and the Marsalforn valley. A summer evening might tempt you to take an aperitif or dine outdoors. Alternatively, the welcoming bar offers a comfortable setting in which to study the menu and wine list before moving to your table in the spacious, beautifully-appointed restaurant. Listed in the first Michelin on-line guide to restaurants in the Maltese islands, the founders, management and staff are very proud of this accolade, for it recognises the solid traditions and exciting innovations for which Ta’ Frenċ has always been famous, from a guide which is recognised the world over as the most objective.
READ MORETa’ Frenċ has been a haven for discerning diners in the Maltese islands for well over thirty years. Internationally renowned for its exceptional food, sophisticated ambience and excellent wine cellar, the restaurant is a hidden gem just off the main road from Victoria to Marsalforn. Once you enter the courtyard through the stone archway, balmy scents from the herb garden welcome you to this authentic, centuries-old farmhouse enjoying tranquil, picturesque country views of Xaghra, Zebbug, and the Marsalforn valley. A summer evening might tempt you to take an aperitif or dine outdoors. Alternatively, the welcoming bar offers a comfortable setting in which to study the menu and wine list before moving to your table in the spacious, beautifully-appointed restaurant. Listed in the first Michelin on-line guide to restaurants in the Maltese islands, the founders, management and staff are very proud of this accolade, for it recognises the solid traditions and exciting innovations for which Ta’ Frenċ has always been famous, from a guide which is recognised the world over as the most objective.
READ MORESituated in the Heart of Bugibba, The Chef's Table offers fine cuisine by Chef Alain James Grech.
READ MORELocated in the periphery of St. Julian’s, lies a gastronomic experience which has in recent years establishing itself as the leading dining location for modern Mediterranean cuisine in Malta. Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish is made from locally sourced ingredients and gives attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry. Indeed, Marvin has brought together an amazing concept which is right there waiting for you to unwind with your friends or loved ones. Dress up in smart-casual attire, call your friends and join us at Caviar&Bull for an unforgettable experience.
READ MOREThe Amami islands is an archipelago of small islands located southwest of Kyushu, Japan, that are thought to be named after Amamikyu, the goddess of creation. As the mythical goddess asked the Heavenly Emperor for grasses, trees and stones to build the islands, here at Amami, our expert chefs source local fresh produce of the highest quality to delight you with their culinary creations every day.
READ MOREThe natural state of flavor. Quadro offers some of the best dining on the island. Open for dinner, this contemporary restaurant specializes in simple, homemade food with a focus on select fresh, local produce with a light and healthy twist.
READ MOREOur ability to provide this experience in a carefully converted warehouse that was built by the 64th Grand Master of the Order of Malta in 1712, gives our diners a unique dining experience. Indoors, one may enjoy a cosy interior, decorated elegantly with a recycled deck of an American ship. On the terrace, the stunning view of the Grand Harbour as you enjoy a glass of wine and one of our exquisite dishes, will remain memorable.
READ MOREUnder Grain's refined experience extends itself to the service. Our aim is to see you leave the restaurant with a sense of satisfaction, and the realisation that a classic dinner is still possible in today’s world of cuisine.
READ MORESet atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces and charming features served in elegant surroundings. With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalizing dishes, the award winning kitchen brigade ably lead by talented Chef de Cuisine Kevin Bonello have and continue to delight the palate of a multinational clientele.
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