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Category 1 Fork

3 Mar

Beefbar in the City

Ta’ Frenċ has been a haven for discerning diners in the Maltese islands for well over thirty years. Internationally renowned for its exceptional food, sophisticated ambience and excellent wine cellar, the restaurant is a hidden gem just off the main road from Victoria to Marsalforn. Once you enter the courtyard through the stone archway, balmy scents from the herb garden welcome you to this authentic, centuries-old farmhouse enjoying tranquil, picturesque country views of Xaghra, Zebbug, and the Marsalforn valley. A summer evening might tempt you to take an aperitif or dine outdoors. Alternatively, the welcoming bar offers a comfortable setting in which to study the menu and wine list before moving to your table in the spacious, beautifully-appointed restaurant. Listed in the first Michelin on-line guide to restaurants in the Maltese islands, the founders, management and staff are very proud of this accolade, for it recognises the solid traditions and exciting innovations for which Ta’ Frenċ has always been famous, from a guide which is recognised the world over as the most objective.

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14 Feb

Ta’ Frenc

Ta’ Frenċ has been a haven for discerning diners in the Maltese islands for well over thirty years. Internationally renowned for its exceptional food, sophisticated ambience and excellent wine cellar, the restaurant is a hidden gem just off the main road from Victoria to Marsalforn. Once you enter the courtyard through the stone archway, balmy scents from the herb garden welcome you to this authentic, centuries-old farmhouse enjoying tranquil, picturesque country views of Xaghra, Zebbug, and the Marsalforn valley. A summer evening might tempt you to take an aperitif or dine outdoors. Alternatively, the welcoming bar offers a comfortable setting in which to study the menu and wine list before moving to your table in the spacious, beautifully-appointed restaurant. Listed in the first Michelin on-line guide to restaurants in the Maltese islands, the founders, management and staff are very proud of this accolade, for it recognises the solid traditions and exciting innovations for which Ta’ Frenċ has always been famous, from a guide which is recognised the world over as the most objective.

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14 Feb

The Chef’s Table

Situated in the Heart of Bugibba, The Chef's Table offers fine cuisine by Chef Alain James Grech.

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14 Feb

Caviar and Bull

Located in the periphery of St. Julian’s, lies a gastronomic experience which has in recent years establishing itself as the leading dining location for modern Mediterranean cuisine in Malta. Caviar&Bull, is a journey into the world of food where tastes and flavours come together to create amazing dishes. Every dish is made from locally sourced ingredients and gives attention to detail which ensures every plate stands out for its taste, flavour and originality. The conductor of this opera is Marvin Gauci, one of the major exponents of the local food industry. Indeed, Marvin has brought together an amazing concept which is right there waiting for you to unwind with your friends or loved ones. Dress up in smart-casual attire, call your friends and join us at Caviar&Bull for an unforgettable experience.

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14 Feb

Amami

The Amami islands is an archipelago of small islands located southwest of Kyushu, Japan, that are thought to be named after Amamikyu, the goddess of creation. As the mythical goddess asked the Heavenly Emperor for grasses, trees and stones to build the islands, here at Amami, our expert chefs source local fresh produce of the highest quality to delight you with their culinary creations every day.

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19 Jan

The Harbour Club

Our ability to provide this experience in a carefully converted warehouse that was built by the 64th Grand Master of the Order of Malta in 1712, gives our diners a unique dining experience. Indoors, one may enjoy a cosy interior, decorated elegantly with a recycled deck of an American ship. On the terrace, the stunning view of the Grand Harbour as you enjoy a glass of wine and one of our exquisite dishes, will remain memorable.

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25 Apr

The Golden Fork

The Golden Fork Restaurant is situated in the heart of Attard, a village widely known for its citrus orchards and gardens. Founded and run by Chef Letizia Vella, it provides guests with its own take on the world of cuisine.

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25 Apr

The de Mondion Restaurant

Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces and charming features served in elegant surroundings. With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalizing dishes, the award winning kitchen brigade ably lead by talented Chef de Cuisine Kevin Bonello have and continue to delight the palate of a multinational clientele.

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25 Apr

chophouse

Enjoying the best view of Valletta in a relaxed and comfortable environment is already a reason good enough to visit the Chophouse. However, whilst enjoying your evening out with family or friends, you'll be eating the best quality meat cooked on the largest charcoal grill on the island. Our wine list, containing over 130 wines, covers the new and old world, try some of your favourites or something new. It is not just meat, but it is one whole package that makes a visit to Chophouse one to look forward to.

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25 Apr

Root81

Route 81 – the old bus route which was used for 91 years as from the 1920s, to transport thousands of Maltese and tourists from the City of Valletta to Saqqajja Hill in Rabat. Combining this with the belief that “good food starts from its root”, was the inspiration for the name of this charming restaurant – Root 81. Nested on the side stairway leading up to Rabat, enjoying impressive views stretching from the blossoming greenery of Verdala to the Northern Harbour District, is Root 81. This restaurant boasts an exciting menu that promises to satisfy, with food being served either on the breezy stairway itself or in the cosy inside space with flagstone tile flooring, dark oak tables and warm copper hues. The chef's philosophy is definitely gourmet; combining food and art, with appetizing local ingredients whipped into eye-pleasing creations. Opening a restaurant of his own has always been a dream which Chef Patron Robert Cassar thought would never materialise. Sheer determination combined with his passion for the art of food, along with his 14 years’ experience in some of the leading 5-star hotels and 5 AA Red Star restaurants have infused this unique culinary art. The personal input and on-site presence of the Chef is what makes Root 81 a remarkable dining experience. We therefore invite you to join us to relish our distinctive dishes which change according to the ingredients in season, all founded on quality, freshness and value, in the comfort of our friendly and relaxing atmosphere.

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